Griller
| Division | Stores |
| Minimum experience | Entry Level |
| Company primary industry | Restaurants |
| Job functional area | Other |
| Location | Durban, KwaZulu-Natal |
| Closing Date | 20 December 2024 |
Job Description
OBJECTIVE:
To guarantee the receipt and preparation of quality products for clients in accordance with standard operating procedures (SOP).
RESPONSIBILITIES AND DUTIES:
- Adhere to cleanliness and hygiene requirements as per the Standard Operating Procedure (SOP).
- Adhere to food safety requirements in accordance with standard operating procedures (SOP).
- Prepare menu items in accordance with standard operating procedures while ensuring efficient service speed.
- Deliver exemplary customer service
SPECIFICATIONS:
- Experience in restaurant and fast-food service, with a minimum of one year of relevant experience necessary.
- Customer service skills are essential.
- Proficient Verbal Communication Abilities
- National Senior Certificate